I thought we'd see them arrive a little earlier, but there was a brief warm spell that hit Arkansas, so it was best to let the fish strengthen in cooler water before attempting to ship them 20 hours on truck.  They should be healthy and transport will be less stressful on them as it has cooled now.  I am planning to receive my first fall batch on the 22nd or 23rd of September, if all goes well.  I will arrange a delivery schedule and call you to set up a day and time for delivery or pickup here in Fairfax.  I will need 2 shipments from AR to accomodate all requests, which I generally process first-ordered/first delivered.  Please wait for my call and its time to find a 30 inch long ice chest for each 10 fish you will pick up in which I will put an oxygenated bag with your stock.

 Also, take time to try to screen your outlet using the diagram on my website as a good example.